I believe the initial idea of the afternoon tea was to feed the hunger and satisfy the thirst of those who were too passionate to converse, to stop the flow of ideas...
...writing and how a forgotten red scarf on a chair can tell a story...
... time passing and how sometimes the memories of smell and taste overwhelm those of faces...
... should a scone have a crusty top or be more like a brioche?
... art nouveau and how some places are like a magnet for our romantic fantasies...
... chocolate and love and how the simple thought of the separating them is hard to imagine...
